The Best 6- Cheese Macaroni and Cheese

by Shayna Queen

Ultimate Six-Cheese Baked Macaroni Marvel:

Prepare to dazzle your Thanksgiving gathering with the Ultimate Six-Cheese Baked Macaroni Marvel! This extraordinary mac and cheese bring together sharp cheddar, Gouda, Monterey Jack, mozzarella, Parmesan, and Romano cheeses in a decadent symphony of flavors. Creamy, gooey, and irresistibly cheesy, this dish is the life of the party on your holiday table. Bid farewell to ordinary mac and cheese and say hello to a taste experience that will have your guests asking for seconds and thirds. Get ready to indulge in the cheesy magic of Thanksgiving! ?✨

Ingredients:

  • 8 oz elbow macaroni
  • 4 tbsp butter
  • 1/4 cup all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp mustard powder
  • 1/4 tsp cayenne pepper (optional, for a bit of heat)
  • 2 cups half and half
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup Gouda cheese, shredded
  • 1/2 cup Monterey Jack cheese, shredded
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup Parmesan cheese, grated
  • 1/4 cup Romano cheese, grated

Instructions:

  1. Cook the macaroni according to package instructions. Drain and set aside.
  2. In a large saucepan, melt 3 tablespoons of butter over medium heat.
  3. Stir in the flour, salt, black pepper, mustard powder, and cayenne pepper (if using). Cook, stirring constantly, for about 2 minutes to create a roux.
  4. Gradually whisk in the half and half, ensuring there are no lumps. Continue whisking until the mixture thickens, about 5-7 minutes.
  5. Reduce the heat to low and add the shredded cheddar, Gouda, Monterey Jack, mozzarella, Parmesan, and Romano cheeses. Stir until all the cheeses are completely melted and the sauce is smooth.
  6. Combine the cheese sauce with the cooked macaroni, ensuring all the macaroni is well coated.
  7. Transfer the macaroni and cheese mixture to a greased baking dish.
  8. Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes, or until the top is golden and the edges are bubbly.
  9. Allow it to cool for a few minutes before serving. Enjoy your rich and creamy six-cheese baked macaroni and cheese!

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Shayna Queen

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